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Alle hoofdgerechten worden geserveerd met gestoomde rijst en een kop misosoep.
Crispy fried chicken, gochujang glaze, pickled cucumber, scallions and sesame.
Crispy pork cutlet, tonkatsu sauce, shredded cabbage and sesame.
Traditional Japanese curry with vegetables. Choice of chicken or vegetarian.
Crispy tofu, soy garlic glaze, pickled cucumber and scallions.
Crispy tempeh, sweet soy glaze, pickled cucumber and sesame.
Slow-braised beef in a rich soy, garlic and ginger sauce, finished with scallions.
Your Korean drinking experience, served with everything you need to make it the Korean way.
How to enjoy it:
1.Pour a shot of soju.
2.Fill your glass with Cass.
3.Drop the shot into the beer.
4.Give it a gentle swirl.
5.Geonbae! Cheers!
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